Our menu

Children's menu

12.50€
Abbatucci organic Corsican veal steak / Grilled beef steak with calamarata (pasta)
Ice cream (vanilla, canistrelli or chocolate)

Our starters

Wild boar terrine with myrtle

12.00€
Geronimi Pierre

Fish soup with the flavours of the maquis

17.50€
Served with croutons, rouille and grated cheese

Farmhouse charcuterie PDO

24.90€
Lonzo, coppa, salami (Noellie Andreucci)

Our meal salads

Warm goat's cheese salad

15.50€
Green salad, onions, cherry tomatoes, grilled bacon, grilled crostini with goat's cheese and honey, walnuts, honey vinaigrette, fresh parsley

Burrata tomatoes (according to season and availability)

15.50€
Rosette of garden tomatoes, burrata, olive oil with basil, walnuts and olives

Pasta salad

15.90€
Torti, peppers, onions, cucumbers, gherkins, burrata, walnuts, cherry tomatoes, olive oil with basil, fresh parsley

Like a Lobster

21.50€
Green salad, toasted sliced bread, grilled prawns, spicy lemon mayonnaise, pickled onions, parsley, chives

Our meats

Abbatucci organic tiger veal burger

21.90€
Baker's bread, Abbatucci organic tiger veal steak (150 g), Corsican cheese fondant, tomato, onions preserved in Corsican wine, baked potatoes, barbecue sauce, salad

Corsican-style cheeseburger

19.90€
Baker's bread, butcher's beef steak, onion confit, creamy goat's cheese sauce, baked potatoes, green salad.

Grilled beef sirloin (300g)

24.90€
Mashed potatoes flavoured with rosemary, hearty gravy and wild mushrooms

Corsican veal chop (300 g)

26.50€
Roasted potatoes with garlic and olive oil, rosemary sauce

Corsican-style lamb shank confit

26.50€
Mashed potatoes flavoured with rosemary, spicy juice with maquis herbs

Our fish

Nustrale mussels from the Diana pond (according to season and availability)

19.50€
A la marinière (onions, garlic, white wine, parsley), served with baked potatoes

Mediterranean sea bass fillet

24.90€
Tian of vegetables, sweet potato purée, sauce vierge

Grilled cuttlefish a la plancha

25.50€
Tian of vegetables, grilled potatoes, homemade rouille

Grilled octopus a la plancha

26.50€
Corsican-style risotto, shavings of Corsican tomme, olive oil with maquis herbs and walnuts.

Fisherman's pot

29.90€
Fish fillet, octopus, cuttlefish, mussels, prawns, leek fondue, fish soup, croutons, homemade rouille

Our pasta

Bonifacienne Pasta

19.00€
Aubergine, lightly spiced tomato sauce flavoured with maquis herbs, burrata, olive oil with basil, walnuts, Corsican tomme cheese shavings, fresh parsley

Cannelloni with brocciu and green salad

19.50€
Spinach, chard, mint, onions, garlic, egg

Corsican veal sauté with olives

19.90€
Served with spaghetti

Spaghetti with prawns (2 large pieces)

29.90€
Mediterranean and Corsican maquis flavoured sauce, shavings of Corsican tomme cheese, fresh parsley

Our desserts

Cup of strawberries (depending on season)

9.90€
Slivered almonds, whipped cream

Fiadone

10.00€
Served with lemon ice cream, whipped cream, flaked almonds and passion fruit coulis

profiteroles

10.00€
Vanilla canistrelli ice cream, chocolate ice cream, red fruit ice cream, hazelnut flakes, whipped cream, chocolate coulis

Mina's speciality

10.00€
Toasted French toast brioche, salted butter caramel ice cream, hazelnut slivers, caramel coulis, Nutella, whipped cream

Pavlova

11.00€
Meringue circle, scoop of red fruit ice cream, fresh fruit, red fruit soup, slivered almonds, mint, whipped cream

Chocolate fondant (cooking time 10 min)

11.00€
Red fruit ice cream, whipped cream, hazelnut flakes, chocolate coulis

Assortment of Corsican farmhouse cheeses

13.50€
Accompanied by fig jam, walnuts
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